Littlemafia's Persian Apple Jam

Ingredients

• 2 kg small apples
• 2 kg sugar
• 1/2 cup lime juice
• 1/2 cup rose water

Directions

1. 1

   Wash and peel the apples.

2. 2

   Cut each into thin slices, removing the seeds and the hard middle core.

3. 3

   Pour apples in a non-stick pot.

4. 4

   Add enough water to cover the apples, and bring to boil.

5. 5

   Cook over high heat for about 10 minutes.

6. 6

   Add sugar and cook for another 10 minutes.

7. 7

   Add rose-water and lime juice and cook for 2-3 minutes.

8. 8

   The mix should be quite thick when cooking is over.