Littlemafia's Hungarian Coleslaw

Ingredients

• 1 head of cabbage
• 1/2 small onion
• 2 tablespoons chopped green peppers
• 3 tablespoons white vinegar
• 16 ounces sour cream
• 1 teaspoon sugar
• salt and pepper
• paprika

Directions

1. 1

   Slice cabbage head into slaw.

2. 2

   Mince onion and green pepper and add to bowl.

3. 3

   Add vinegar. sour cream,sugar,salt and pepper.

4. 4

   Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp.

5. 5

   Taste, add more salt if needed. Add more vinegar if wanted.

6. 6

   Sprinkle paprika. Refrigerate till serving time.

7. 7

   Good the next day also.