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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (273g) Recipe makes 4 servings |
||
| Calories 515 | ||
| Calories from Fat 353 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 39.3g | 60% | |
| Saturated Fat 11.1g | 55% | |
| Monounsaturated Fat 22.9g | ||
| Polyunsaturated Fat 3.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 30mg | 10% | |
| Sodium 96mg | 4% | |
| Potassium 1081mg | 30% | |
| Total Carbohydrate 37.8g | 12% | |
| Dietary Fiber 5.1g | 20% | |
| Sugars 2.3g | ||
| Protein 5.1g | 10% | |
Eggplant Curry "no-Fry" Sri Lankan Style Using Coconut
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