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Nutrition Facts

Serving Size 1 (273g)

Recipe makes 4 servings

Calories 515
Calories from Fat 353 (68%)
Amount Per Serving %DV
Total Fat 39.3g 60%
Saturated Fat 11.1g 55%
Monounsaturated Fat 22.9g
Polyunsaturated Fat 3.5g
Trans Fat 0.0g
Cholesterol 30mg 10%
Sodium 96mg 4%
Potassium 1081mg 30%
Total Carbohydrate 37.8g 12%
Dietary Fiber 5.1g 20%
Sugars 2.3g
Protein 5.1g 10%

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Littlemafia's Gypsy Potatoes

Recipe #398001 | 50 min | 10 min prep | add private note
littlemafia

By: littlemafia
Nov 5, 2009

Another- one of the many - way of making potatoes.From "Death Warmed Over" by Lisa Rogak

SERVES 4 (change servings and units)

Ingredients

  • 1/2 cup olive oil
  • 2 lbs red potatoes, peeled and sliced
  • 2 tablespoons caraway seeds
  • 4 tablespoons butter, at room temperature (1/2 stick)
  • salt and pepper

Directions

  1. 1
    Preheat oven to 400 degrees.
  2. 2
    Pour oil into a roasting pan and heat in the oven for 10 minutes. Remove pan from oven.
  3. 3
    Spread potatoes over the bottom of the pan.
  4. 4
    Return to oven and roast, uncovered, for1 hour, until the potatoes are crisp on the outside and tender inside.
  5. 5
    A few times during the baking, shake the pan to toss the potatoes so they brown evenly.
  6. 6
    Add caraway seeds and butter and mix well to melt the butter and coat the potatoes with the seeds.
  7. 7
    Season with salt and pepper to taste. --.

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