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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (63g) Recipe makes 8 servings |
||
| Calories 39 | ||
| Calories from Fat 27 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 3.0g | 4% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 0.8g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 7mg | 2% | |
| Sodium 28mg | 1% | |
| Potassium 136mg | 3% | |
| Total Carbohydrate 2.6g | 0% | |
| Dietary Fiber 1.2g | 4% | |
| Sugars 0.8g | ||
| Protein 1.5g | 2% | |
Littlemafia's Garlic Asparagus
By: littlemafia
Oct 12, 2009
This one is going on the Christmas table too.
SERVES 8
Ingredients
- 1 bunch asparagus
- 1 ounce butter
- 1 garlic clove
- salt
Directions
1
Slice asparagus into 2,5 cm lenghts on the diagonal.2
Melt butter in a frying pan. Add garlic, salt and asparagus.3
Stir fry till asparagus is tender and serve immediately.
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- Course > Side Dishes
- Main Ingredient > Vegetables > Asparagus
- Cuisine > North American > United States
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: lazyme
On Feb 23, 2010
Yummy asparagus! What's not to love with these ingredients? Thanks littlemafia for sharing such a simple recipe. Made for Zaar Stars Tag.
From: nemokitty
On Feb 23, 2010
This was great since we love asparagus and garlic. I upped the garlic to 3 cloves and added a pinch of red pepper flakes. Thanks for another delicious asparagus dish! Made for Zaar Cookbook Tag Game 2010.
From: FrenchBunny
On Dec 11, 2009
I love asparagus and garlic so I knew I couldn't go wrong with this. Such a yummy flavor. As it was cooking I got my linguini warmed up. They actually went real well together. I think mine cooked in about 5 or 6 minutes. Thanks for sharing littlemafia, was delicious. Made for Holiday Tag '09
From: Sarah_Jayne
On Dec 5, 2009
Not much to fault this recipe. If you like asparagus and garlic you are going to like it for certain. I appreciated how easy it was to have going on a back burner while I prepared the rest of the meal. I used a lower fat olive oil based spread rather than butter and it still worked just fine. Made for vegetarian tag.
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