My Cookbooks
  • Main Cookbook
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (63g)

Recipe makes 8 servings

Calories 39
Calories from Fat 27 (69%)
Amount Per Serving %DV
Total Fat 3.0g 4%
Saturated Fat 1.9g 9%
Monounsaturated Fat 0.8g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 7mg 2%
Sodium 28mg 1%
Potassium 136mg 3%
Total Carbohydrate 2.6g 0%
Dietary Fiber 1.2g 4%
Sugars 0.8g
Protein 1.5g 2%

detailed view...

how is this calculated?

Menus using this recipe:

A Breezey Oscar Party

breezermom

Littlemafia's Garlic Asparagus

Recipe #394244 | 10 min | 5 min prep
littlemafia

By: littlemafia
Oct 12, 2009

This one is going on the Christmas table too.

SERVES 8 (change servings and units)

Ingredients

Directions

  1. 1
    Slice asparagus into 2,5 cm lenghts on the diagonal.
  2. 2
    Melt butter in a frying pan. Add garlic, salt and asparagus.
  3. 3
    Stir fry till asparagus is tender and serve immediately.

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

reviewer icon

From: lazyme

On Feb 23, 2010

Yummy asparagus! What's not to love with these ingredients? Thanks littlemafia for sharing such a simple recipe. Made for Zaar Stars Tag.

0 people found this review helpful
  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: nemokitty

    On Feb 23, 2010

    This was great since we love asparagus and garlic. I upped the garlic to 3 cloves and added a pinch of red pepper flakes. Thanks for another delicious asparagus dish! Made for Zaar Cookbook Tag Game 2010.

    0 people found this review helpful
  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: FrenchBunny

    On Dec 11, 2009

    I love asparagus and garlic so I knew I couldn't go wrong with this. Such a yummy flavor. As it was cooking I got my linguini warmed up. They actually went real well together. I think mine cooked in about 5 or 6 minutes. Thanks for sharing littlemafia, was delicious. Made for Holiday Tag '09

    0 people found this review helpful
  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Sarah_Jayne

    On Dec 5, 2009

    Not much to fault this recipe. If you like asparagus and garlic you are going to like it for certain. I appreciated how easy it was to have going on a back burner while I prepared the rest of the meal. I used a lower fat olive oil based spread rather than butter and it still worked just fine. Made for vegetarian tag.

    0 people found this review helpful
  • Was this review helpful to you? YES | NO
  • Read all 9 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2010 Scripps Networks, Inc. All rights reserved