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Nutrition Facts
Serving Size 1 (132g) Recipe makes 4 servings The following items or measurements are not included below: rose water
Calories 482
Calories from Fat 158		(32%)
Amount Per Serving		%DV
	Total Fat 17.6g	27%
	Saturated Fat 3.0g	14%
	Monounsaturated Fat 5.2g
	Polyunsaturated Fat 8.1g
	Trans Fat 0.0g
Cholesterol 158mg		52%
Sodium 53mg		2%
Potassium 84mg		2%
Total Carbohydrate 74.1g		24%
	Dietary Fiber 0.8g	3%
	Sugars 50.3g
Protein 8.0g		15%
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Littlemafia's Bamieh - Persian Dessert

Recipe #394246 | 30 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: littlemafia
Oct 12, 2009

Well, I failed at making bamieh. But I'm gonna try it again. Mine didn't have the shape supposed to have,otherwise it tasted great! Indians have a very similar dessert, just the syrup is slightly different.

SERVES 4 (change servings and units)

Ingredients

125 g flour
3 eggs
200 g sugar
4-5 tablespoons cooking oil
2-3 tablespoons rose water

Directions

1
Mix cooking oil with a glass of water and 1-2 spoons of sugar, and bring to a boil.
2
Pour in flour and mix well.
3
When water boils off and the mix thickens, remove from heat. Allow the mix to cool down, then add eggs and mix well until smooth.
4
Heat oil in a pan until hot. Pour the mix through a funnel into the pan, creating flattened balls about 3 cm in diameter.
5
Fry on both sides.
6
Mix well sugar, rose-water, and a glass of water.
7
Heat until water comes to a boil, and the syrup thickens.
8
Remove from heat.
9
Soak baamieh in the syrup for about 5 minutes, then serve.