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Nutrition Facts
Serving Size 1 (350g) Recipe makes 4 servings
Calories 266
Calories from Fat 5		(1%)
Amount Per Serving		%DV
	Total Fat 0.6g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 84mg		3%
Potassium 377mg		10%
Total Carbohydrate 63.6g		21%
	Dietary Fiber 6.7g	26%
	Sugars 54.0g
Protein 6.1g		12%
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Lithuanian Apples in Meringue

Recipe #376010 | 50 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Debbie R.
Jun 7, 2009

This is from the "Art of Lithuanian Cooking". It's excellent and surely has to be less caloric than apple pie. I don't know if the meringue is suppose to be spread over the whole or used to "cap" the apples, leaving them whole. I chose to quarter my apples and apply the meringue as a solid layer. Granny Smith apples worked great. No additional sugar beyond that in the meringue in necessary. .

SERVES 4 (change servings and units)

Ingredients

8 medium apples, peeled and cored
6 egg whites
1/2 cup sugar
1/4 teaspoon cinnamon

Directions

1
Steam the apples in a little water until they are soft, but not mushy.Drain them; place in a greased casserole dish.
2
Beat egg whites, slowly adding sugar and cinnamon to taste. They should form stiff peaks, but not look dry. Arrange mixture on top of the apples.
3
Bake at 325 for 20 - 25 minutes or until the meringue gains a little color. Serve warm.