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Nutrition Facts
Serving Size 1 cake 1440g Recipe makes 1 cake)
Calories 1660
Calories from Fat 336		(20%)
Amount Per Serving		%DV
	Total Fat 37.3g	57%
	Saturated Fat 22.3g	111%
	Monounsaturated Fat 9.2g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 91mg		30%
Sodium 257mg		10%
Potassium 1038mg		29%
Total Carbohydrate 330.2g		110%
	Dietary Fiber 23.9g	95%
	Sugars 203.9g
Protein 15.5g		30%
how is this calculated?

Lithuanian Apple Upside-Down Cake

Recipe #375936 | 1¼ hours | 30 min prep | add private note

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By: Debbie R.
Jun 6, 2009

This is from the "Art of Lithuanian Cooking". This isn't a cake as it's usually known; it has no eggs. I haven't made this yet.

1
Mix flour, sugar and cinnamon. Cut butter into the flour mixture until small crumbs form.
2
Arrange apple slices in a circular pattern on the baking dish. (I would us an 8x8 one.) Sprinkle with lemon juice.
3
Cover apples evenly with flour mixture. (I would press lightly.) Bake at 350F for 35-45 minutes.
4
After it has cooled, invert onto a platter and sprinkle with a little powdered sugar.
5
VARIATION: Place baking dish on stove top with 1/2 cup sugar and a little butter. Cook until sugar becomes brown and caramelized. Then the apples are placed in it as described above, with the crumbs on top, and then baked. Makes for a nice caramelized look.