Lisa's Red Bean Chili

Ingredients

• 1 lb 85% lean ground beef (Angus)
• 1 tablespoon worcestershire sauce

• 1 (14 1/2 ounce) can petite diced tomatoes

• 1 (8 ounce) can tomato sauce
• 1 large onion, diced
• 2 bell peppers, diced
• 1 tablespoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon paprika
• 1/8 teaspoon cayenne pepper

• 1 (15 ounce) can red beans

Directions

1. 1

   Brown ground sirloin with Worcestershire in pan, drain any fat. Remove ground beef and add to 2 quart pot along with tomatoes and tomato sauce and start heating while sauteing onions and peppers until soft. Combine remaining ingredients except beans in 2 quart pot, cover and simmer for 2 hours. Add red beans 10 minutes before serving.