Lisa's Hearty 8-Layer Salad

Ingredients

• 1 1/2 cups shell macaroni (small, uncooked)
• 1 tablespoon vegetable oil
• 3 cups lettuce, shredded
• 3 eggs, hard cooked and sliced
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 cup ham, cooked and julienned
• 1 cup salami, julienned
• 10 ounces peas, frozen, thawed
• 1 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup green onion, chopped
• 2 teaspoons Dijon mustard
• 1 cup colby-monterey jack cheese, shredded

Directions

1. 1

   Cook macaroni according to directions; drain and rinse with cold water.

2. 2

   Drizzle with oil; tossing to coat.

3. 3

   Place lettuce in 2 1/2 quart glass serving bowl.

4. 4

   Place macaroni on top of lettuce.

5. 5

   Place eggs on top of macaroni.

6. 6

   Sprinkle with salt & pepper.

7. 7

   Layer ham, salami and peas.

8. 8

   Combine mayo, sour cream, green onions and mustard; spread over the top.

9. 9

   Cover and refrigerate overnight (or for several hours).

10. 10

    Just prior to serving, top with cheese.