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Nutrition Facts
Serving Size 1 (230g) Recipe makes 10 servings The following items or measurements are not included below: 6 cups whole wheat bread cubes
Calories 346
Calories from Fat 215		(62%)
Amount Per Serving		%DV
	Total Fat 24.0g	36%
	Saturated Fat 12.8g	64%
	Monounsaturated Fat 7.3g
	Polyunsaturated Fat 1.8g
	Trans Fat 0.0g
Cholesterol 240mg		80%
Sodium 724mg		30%
Potassium 338mg		9%
Total Carbohydrate 9.1g		3%
	Dietary Fiber 0.8g	3%
	Sugars 3.0g
Protein 23.7g		47%
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Lisa's Breakfast Strata

Recipe #380075 | 55 min | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Rosie Posie '88
Jul 3, 2009

My husband and I come from large families, many of whom do not live close by and often stay overnight. I came up with this Breakfast Strata when I had guests over Easter weekend. I served it with Easy Gooey Caramel Rolls and fresh fruit and it was most assuredly a hit! Everyone wanted recipes and my husband and daughters request it often. I just made the strata again this past weekend (had bread I needed to use up) and it's always such a treat. Quick Note: I like to split the recipe and put half in each of 2 8" square pyrex baking dishes. In one, I skip the cooked onions and use cheddar cheese, for those who prefer a milder flavor. In the other, I load up on the onions and use Pepper-Jack cheese (my favorite). The recipe is so versatile that every palate is satisfied; if you like peppers or olives, just throw it in, and if you prefer additional spice, add some Red Pepper Flakes. For my husband, who cannot tolerate spicy or hot foods and most vegetables, I keep things very simple, yet the flavor is still wonderful, and the recipe is easy to assemble, too! Everything gets prepared the evening before and refrigerated overnight, then popped in the oven in the morning; such minimal effort for a luscious and delightful breakfast to enjoy with friends.

SERVES 10 , 1 13x9 baking pan (change servings and units)

Ingredients

1 lb sweet Italian turkey sausage (or breakfast sausage)
2 medium onions, chopped (2 cups)
6 cups whole wheat bread cubes (about 7 slices, crusts removed)
12 ounces monterey jack cheese, shredded (or Pepper Jack cheese, or sharp Cheddar cheese)
8 large eggs
3 cups milk
1/2 cup sour cream
1 tablespoon Dijon mustard
1/2 teaspoon ground black pepper
1/2 teaspoon onion powder
1/4 cup chives, chopped

Directions

1
Coat a 9-by-13-inch baking dish (or similar shallow 3-quart baking dish) with cooking spray.
2
Cook sausage until browned; cut into ½" slices and continue cooking till done. Drain on paper towel-lined plate.
3
Sauté onion in skillet. Set aside.
4
Spread cubed bread in the prepared baking dish.
5
Scatter the sausage and onion evenly over the bread.
6
Sprinkle with cheese.
7
Whisk eggs, milk, sour cream, and Dijon mustard in a large bowl until smooth; season with black pepper, salt, if desired, and onion powder. Carefully pour over contents in baking pan.
8
Cover and refrigerate for 8 hours or overnight.
9
Next morning, preheat oven to 350°F Remove Strata from the refrigerator 30 minutes before baking.
10
Sprinkle top of strata with chopped chives.
11
Bake the strata, uncovered, until puffed, lightly browned and set in the center, about 55-60 minutes.
12
Let rest for about 5 minutes before serving (strata will set-up a bit and continue cooking slightly while it rests).