Linguini Allo Scoglio

Ingredients

• 1/2 garlic clove
• 2 leaves fresh slightly chopped basil
• 2 teaspoons olive oil
• 1 ounce white wine
• 1 ounce clam juice
• salt and pepper
• 1 cup marinara sauce (sweet and or simple)
• 3 mussels
• 3 shrimp
• 6 littleneck clams
• 3 large scallops
• 1/8 teaspoon red chili pepper flakes
• 1 cup linguine (cooked)

Directions

1. 1

   Clean seafood.

2. 2

   devein shrimp, remove tails if desired.

3. 3

   Wash/trim scallops.

4. 4

   Thoroughly wash and de-beard mussels and clams, scrub shells vigorously, throw away any open or broken mussels and clams.

5. 5

   Sauté garlic in olive oil until transparent.

6. 6

   Add basil, white wine, clam juice, mussels, clams, shrimp, scallops, and red chili pepper.

7. 7

   Cover and steam until shrimp and scallops are cooked and mussels and clams open.

8. 8

   Add marinara sauce, heat until bubbly.

9. 9

   Pour over cooked linguini.