1 of 2 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (212g) Recipe makes 2 servings
Calories 744
Calories from Fat 331		(44%)
Amount Per Serving		%DV
	Total Fat 36.8g	56%
	Saturated Fat 8.9g	44%
	Monounsaturated Fat 22.3g
	Polyunsaturated Fat 3.8g
	Trans Fat 0.0g
Cholesterol 24mg		8%
Sodium 441mg		18%
Potassium 291mg		8%
Total Carbohydrate 82.0g		27%
	Dietary Fiber 5.8g	23%
	Sugars 2.0g
Protein 24.7g		49%
detailed view... how is this calculated?

Linguine With Lemon, Garlic & Parmesan

Recipe #358687 | 15 min | 5 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: English_Rose
Mar 2, 2009

A light, fresh supper meal - choose lemons that are firm, heavy and fragrant to ensure that they're juicy.

SERVES 2 (change servings and units)

Ingredients

7 ounces linguine
2 ounces parmesan cheese, finely grated
1 lemon, zested and juiced
1 garlic clove, crushed
4 tablespoons olive oil
1 tablespoon flat leaf parsley, chopped

Directions

1
Cook the linguine according to pack instructions.
2
Mix together the lemon zest, juice, olive oil, garlic, parmesan and parsley in a large bowl.
3
Drain the pasta and toss with the sauce.
4
Scatter over extra parsley or parmesan, if you like.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Fragrant Thai Beef Curry

Tortellini With Turkey Sausage in Creamy Butternut Apple Sage

Pork Chops With Mustard & Shallot Sauce

Channa Masala

Chicken With Tarragon, Garlic & Olives

Featured Reviews for This Recipe

From: MichelleOnTheLake

On Apr 19, 2009

I have made this several times and it is so good! This is now a staple in my house when I have pasta!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Loves to cook #3

On Mar 15, 2009

This was excellent! I took Nimz advice, as my family also loves garlic, and I used crushed red pepper flakes. My hisband is an avid pasta fan and added this to his list of favorites.

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Chef #934818

On Jun 7, 2009

I too have made this several times! I took the advice of the reviewers and added extra garlic. This is great as a side dish as well as a stand alone meal. I have also made lemon chicken with steamed spinach and added both to this pasta dish and it is just delicious.

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Burgundy Damsel

On Mar 30, 2009

Maybe I did something wrong, but this was nearly inedible. The lemon and garlic were overpowering and unbalanced by anything. Not something I'll make again.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews