Lingonberry Sorbet

Ingredients

• 3 cups fresh lingonberries or frozen lingonberries
• 2/3 cup sugar
• 1/2 cup water
• 2 tablespoons vodka

Directions

1. 1

   Puree the berries, sugar, water, and vodka together in a blender or food processor.

2. 2

   Process in an ice cream / sorbet maker and make according to machine instructions.

3. 3

   Alternatively, pour into a shallow container and freeze for 2 hours, removing pan from freezer every 20 minutes and whisking contents to prevent solid freezing.