1 of 2 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 mls 1g Recipe makes 225 mls) The following items or measurements are not included below: red wine vinegar |
||
| Calories 6 | ||
| Calories from Fat 6 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.7g | 1% | |
| Saturated Fat 0.1g | 0% | |
| Monounsaturated Fat 0.5g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 0mg | 0% | |
| Total Carbohydrate 0.0g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 0.0g | 0% | |
Lindas Creole Vinaigrette
By: Karen Elizabeth
May 22, 2009
Posted for ZWT5, from Linda McCartneys 'World Of Vegetarian Cooking'. The Cajun Spice mix used is Lindas Cajun Spice Mix
225 mls
Ingredients
- 60 ml red wine vinegar
- 1 tablespoon mustard
- 1 garlic clove, crushed
- 1 teaspoon cajun seasoning, recipe # 373544
- 1/2 teaspoon cayenne pepper
- 3 drops Tabasco sauce
- sea salt and black pepper
- 175 ml olive oil
Directions
1
Combine all the ingredients except the oil in a small bowl.2
Gradually whisk in the oil until the mixture thickens.3
It will keep in a covered jar in the fridge for up to ten days.
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- Course > Salads > Salad dressings
- Course > Condiments, etc.
- Cuisine > North American > United States > Southern > Cajun
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: daisygrl64
On Sep 29, 2009
Great dressing with the "Cajun Rice Salad". Made for Cajun Photo Forum Event
From: Susie D
On Sep 19, 2009
Lovely dressing! I used in your Cajun Rice Salad and did use the suggested spice mix. I plan to make it again to serve on cucumbers & tomatoes. Made for Fall '09 Pick A Chef
From: Katzen
On Aug 23, 2009
Absolutely delicious! Looking at the recipe, I expected it to be hot, but instead it was very flavourful, and so delicious! I'm just about to mix some into Cajun Rice Salad! Thanks so much for the excellent recipe! Made for Veggie Swap Lucky 13.
From: TheGrumpyChef
On Jul 21, 2009
Fantastic recipe. I did use up some cajun seasoning left over from ZWT5 instead of the suggested recipe. Had a little dressing left over and used it to marinade a chicken breast the next evening. Yummy!
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