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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 grams 0g Recipe makes 50 grams) |
||
| Calories 2 | ||
| Calories from Fat 0 | (25%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.1g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 12mg | 0% | |
| Total Carbohydrate 0.5g | 0% | |
| Dietary Fiber 0.2g | 0% | |
| Sugars 0.1g | ||
| Protein 0.1g | 0% | |
Lindas Cajun Spice Mix
By: Karen Elizabeth
May 21, 2009
Posted for ZWT5, this cajun spice mix is from Linda McCartneys 'World Of Vegetarian Cooking'. It makes approximately 50gr.
50 grams
Ingredients
- 15 g paprika
- 10 g ground black pepper
- 2-3 teaspoons cayenne pepper, to taste
- 1 tablespoon garlic powder
Directions
1
Mix the spices together in a small bowl.2
Store in an airtight container.
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- Course > Condiments, etc. > Cooking Mixes > Herb & Spice Mixes
- Cuisine > North American > United States > Southern > Cajun
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian
- Dietary > Lighter Fare > Healthy
- Dietary > High in... > High Calcium
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Featured Reviews for This Recipe
From: Susie D
On Sep 19, 2009
I used this to make Cajun Rice Salad. Very successful salad! Made for Fall '09 Pick A Chef.
From: gailanng
On Aug 19, 2009
If it looks like a duck and it quacks like a duck, well, it must be....Cajun. Fooled ya? Cajuns do love having fun. Geaux, Karen Elizabeth! Made for Edn'8.
From: Katzen
On Jul 19, 2009
Excellent!!! I made 1/2 the recipe, and now I wish I'd made the whole thing! I used freshly ground black peppercorns, which I think made it that much better. It got 5 stars from my husband, who's the resident cajun spice expert in this house. Thanks for sharing the recipe! Made for Veg*n Swap 12.
From: acerast
On May 31, 2009
I made this to use in Lindas Creole Vinaigrette and also in Cajun Rice Salad. The results were great. I'll store this to make other Cajun specialties. Thanks Karen Elizabeth. Made for ZWT5.
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