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Nutrition Facts
Serving Size 1 (387g) Recipe makes 2 servings The following items or measurements are not included below: 2 butter
Calories 329
Calories from Fat 100		(30%)
Amount Per Serving		%DV
	Total Fat 11.1g	17%
	Saturated Fat 2.9g	14%
	Monounsaturated Fat 3.6g
	Polyunsaturated Fat 3.3g
	Trans Fat 0.0g
Cholesterol 86mg		28%
Sodium 88mg		3%
Potassium 583mg		16%
Total Carbohydrate 0.9g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.2g
Protein 53.0g		105%
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Linda's Awesome Grilled Tuna Steak

Recipe #389100 | 15 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Linda's Busy Kitchen
Sep 8, 2009

I love fresh tuna fillets, and I am always looking for new ways to prepare it. Here is one that I created one night when I wanted to experiment. Delicious and very easy to prepare. Try it!!! It will make you a tuna lover too!

SERVES 2 (change servings and units)

Ingredients

1 lb tuna steak, cut into 2 pieces
3-4 teaspoons tony chachere's creole seasoning (green can)
2 pats butter
2 teaspoons lime juice, fresh is best
2 teaspoons lemon juice, fresh is best

Directions

1
Sprinkle both sides of fillet with Tony's seasoning.
2
Top the fillets with 1 pat of butter on each fillet.
3
Squeeze the lemon and lime all over the fillets, (about 1 teaspoons of each on each fillet).
4
Turn heat on using HIGH setting. Wait for 20 minutes before adding fillets.
5
Grill on preheated grill, over indirect heat for 5 minutes per side, then serve. (The middle will be red and the outside cooked to perfection).
6
Please Note: Cooking the tuna all the way through will take away from the taste and texture of the fish.