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Nutrition Facts
Serving Size 1 6 oz servings 199g Recipe makes 7 6 oz servings)
Calories 158
Calories from Fat 1		(0%)
Amount Per Serving		%DV
	Total Fat 0.1g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 200mg		5%
Total Carbohydrate 18.0g		5%
	Dietary Fiber 2.2g	8%
	Sugars 10.6g
Protein 0.7g		1%
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Limonada

Recipe #369752 | 25 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: breezermom
May 5, 2009

Limonada is a refreshing wine beverage popular in the Basque region of Spain. From Classical International Recipes. Posted for ZWT5. Cooking time is chilling time!

7 6 oz servings (change servings and units)

Ingredients

3-4 lemons
2 cups dry red wine
2 cups dry white wine
1/3 cup sugar
ice cubes

Directions

1
Thinly peel seven 6 inch long strips of lemon peel to make spirals. Set aside.
2
Squeeze lemons to measure about 1 cup juice. Stir together lemon juice, red wine, white wine, and sugar.
3
Chill the mixture thoroughly. To serve, pour over ice cubes in glasses, garnish with a lemon sprial.

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Featured Reviews for This Recipe

From: NorthwestGal

On May 21, 2009

I really enjoyed this wonderful wine cocktail. It was a wonderful blend of white and red wine, and sweetened just enough to bring out the citrus touch from the lemon. Thank you for posting, breezermom. Made for ZWT5.

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