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Nutrition Facts
Serving Size 1 (173g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon lime peel
Calories 174
Calories from Fat 40		(23%)
Amount Per Serving		%DV
	Total Fat 4.5g	6%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 65mg		21%
Sodium 69mg		2%
Potassium 472mg		13%
Total Carbohydrate 3.2g		1%
	Dietary Fiber 0.1g	0%
	Sugars 0.3g
Protein 26.4g		52%
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Lime-Marinated Eye of Round Steaks

Recipe #368157 | 4¼ hours | 4 hours prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: TXOLDHAM
Apr 27, 2009

Found this one in the DMN and I am posting for safe-keeping. This sounds like it would be great for the less tender steaks to cook on the grill or inside in a skillet.

SERVES 4 (change servings and units)

Ingredients

1 teaspoon lime peel, grated
1/4 cup lime juice
2/3 cup beer
2 garlic cloves, finely minced
1/4 teaspoon hot sauce
4 (4 ounce) boneless beef eye round steaks, 1-inch thick
salt and pepper

Directions

1
Combine lime peel, lime juice, beer, garlic and hot sauce in a shallow, non-reactive container or a zip-lock bag.
2
Add steaks, turning to coat. Cover and refrigerate for several hours.
3
Cook steaks for 8 to 10 minutes, turning once. Salt and Pepper to taste.