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Nutrition Facts
Serving Size 1 (42g) Recipe makes 4 servings The following items or measurements are not included below: 1 teaspoon dried herbs
Calories 186
Calories from Fat 183		(98%)
Amount Per Serving		%DV
	Total Fat 20.4g	31%
	Saturated Fat 2.8g	14%
	Monounsaturated Fat 14.8g
	Polyunsaturated Fat 2.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 7mg		0%
Potassium 32mg		0%
Total Carbohydrate 1.8g		0%
	Dietary Fiber 0.3g	1%
	Sugars 0.3g
Protein 0.2g		0%
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Lime Marinade

Recipe #357868 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: English_Rose
Feb 25, 2009

Use for scallops, shrimp, chicken or lamb. Makes enough marinade for four servings of meat or fish.

SERVES 4 (change servings and units)

Ingredients

6 tablespoons olive oil
3 tablespoons lime juice
1 teaspoon French mustard
2 garlic cloves, crushed
1 teaspoon chili flakes
1 teaspoon dried herbs
fresh ground black pepper, to taste

Directions

1
Mix all the ingredients together in a large bowl and use as required.

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Featured Reviews for This Recipe

From: ChrisI

On Jun 28, 2009

This is a delicious marinade, easy to make and adds loads of taste to pork, chicken or seafood. I added cumin, honey (1TB each) and extra garlic. I used dried mint and cilantro as the herbs. I also put this on veggies such as onions, tomatoes, mushrooms and red peppers in a pan on the BBQ. Great meal with spuds or rice.

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