Lime Jello, Grandma Stoddard's

Ingredients

• 1 (16 ounce) package cream cheese (softened)

• 1/2 teaspoon salt

• 2 (3 ounce) packages lime Jell-O gelatin
• 2 cups boiling water

• 2 (1 lb) cans pears (cut & drained)
• 1 1/2 cups pear juice
• 1/2 teaspoon ginger
• 2 tablespoons lemon juice

Directions

1. 1

   Disolve jello in hot water.

2. 2

   Add pear juice, salt & lemon juice.

3. 3

   Refrigerate until partially set.

4. 4

   Beat in softened cream cheese slowly with wire whip.

5. 5

   Add ginger & mix.

6. 6

   Fold in pear pieces last.

7. 7

   Pour into 9 x 12 pan and refrigerate.