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Nutrition Facts
Serving Size 1 cup 326g Recipe makes 1 cup)
Calories 1051
Calories from Fat 990		(94%)
Amount Per Serving		%DV
	Total Fat 110.0g	169%
	Saturated Fat 15.1g	75%
	Monounsaturated Fat 79.9g
	Polyunsaturated Fat 11.7g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1178mg		49%
Potassium 354mg		10%
Total Carbohydrate 27.2g		9%
	Dietary Fiber 7.8g	31%
	Sugars 3.5g
Protein 3.0g		6%
how is this calculated?

Lime Dressing for Fish And/Or Vegetables

Recipe #378784 | 10 min | 10 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Donna Matthews
Jun 24, 2009

This dressing came from a Better Homes and Gardens recipe of Ahi Tuna and cooked vegetables served cold. The entire recipe seemed like too much work for the results, but the lime dressing was to die for!

1 cup (change servings and units)

Ingredients

3 limes
1/2 cup extra virgin olive oil
2 garlic cloves, minced
2 teaspoons ground coriander
2 teaspoons ground cumin
1/2 teaspoon salt
1/8 teaspoon fresh ground pepper

Directions

1
Finely shred 2 teaspoons of peel from the limes.
2
. Squeeze enough lime juice to equal 1/2 cup.
3
In small bowl whisk together the lime peel, lime juice, olive oil, garlic, coriander, cumin, salt, and pepper.