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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 6 servings |
||
| Calories 71 | ||
| Calories from Fat 69 | (96%) | |
| Amount Per Serving | %DV | |
| Total Fat 7.7g | 11% | |
| Saturated Fat 4.9g | 24% | |
| Monounsaturated Fat 2.0g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 20mg | 6% | |
| Sodium 1mg | 0% | |
| Potassium 16mg | 0% | |
| Total Carbohydrate 1.4g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.2g | ||
| Protein 0.2g | 0% | |
Lime Butter
Recipe #380302 |
10 min |
5 min prep |
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By: Trinkets
Jul 5, 2009
Great on corn hot off the grill! I made this for our dinner on July 4th. We had grilled chicken, grilled corn, cherry tomato salad with Mississippi sweet onions, and hot sour dough bread. Delicious!
SERVES 6
Ingredients
- 1/4 cup unsalted butter, room temperature
- 1 lime, zested
- 1 tablespoon key lime juice
Directions
1
In a small bowl, mix the butter until creamy. I used a fork but you can use a small whisk.2
Stir in the zest and the juice until well blended.3
Serve!
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