Lighter Macaroni and Cheese Salad

Ingredients

• 1 lb salad macaroni
• 1 small onion, diced
• 6 eggs, hard-boiled and chopped

• 1 (3 7/8 ounce) can black olives, sliced, well drained
• 1/2 lb mild cheddar cheese, cubed
• 2 cups canola oil mayonnaise
• 2 tablespoons Dijon mustard

Directions

1. 1

   Boil salad macaroni for 10 minutes.

2. 2

   Drain and rinse with cold water, place in large mixing bowl.

3. 3

   Add 1 cup of mayonnaise and mix well.

4. 4

   Dice onion, chop eggs, cube cheese and drain olives.

5. 5

   Add to bowl and mix well.

6. 6

   Add rest of mayonnaise and dijon mustard.

7. 7

   Mix well and chill.