Lightened up Awesome Au Gratin Potatoes

Ingredients

• 5 medium red potatoes
• 1 cup sharp cheddar cheese, shredded
• 1 cup 2% evaporated milk
• salt and pepper

Directions

1. 1

   Peel and boil the potatoes until fork tender, let cool.

2. 2

   Heat oven to 350 degrees.

3. 3

   Spray a 2qt casserole dish with non-stick spray.

4. 4

   Shred the potatoes with a grater and add to the dish.

5. 5

   Pour the evaporated milk over the potatoes.

6. 6

   Sprinkle with salt and pepper to taste.

7. 7

   Cover the potatoes with the cheese.

8. 8

   Bake 30 minutes, let cool to thicken. If it is a bit runny simply stir the cheese in and wait, it will thicken.