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Nutrition Facts
Serving Size 1 (227g) Recipe makes 4 servings The following items or measurements are not included below: vanilla sugar
Calories 437
Calories from Fat 237		(54%)
Amount Per Serving		%DV
	Total Fat 26.4g	40%
	Saturated Fat 12.4g	62%
	Monounsaturated Fat 9.6g
	Polyunsaturated Fat 2.4g
	Trans Fat 0.0g
Cholesterol 270mg		90%
Sodium 116mg		4%
Potassium 404mg		11%
Total Carbohydrate 44.3g		14%
	Dietary Fiber 2.9g	11%
	Sugars 39.4g
Protein 9.5g		18%
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Light Mango Tart

Recipe #383027 | 50 min | 15 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: ChefEmma
Jul 27, 2009

A light, moist tart that really compliments the flavor of ripe mangoes. This is a very easy recipe, very quick to get together and with no uncommon ingredients. I make this for simple family weekday dinners and weekend lunches with whatever fruit is in season - I've tried this recipe with peeled peaches and with nectarines as well and I imagine that strawberries would be great, too! I got this recipe from a friend who says she got it from a magazine. To the ingredients listed, I also like to add a tablespoon or two of coarsely chopped or processed almonds to give the tart a bit of a crunch.

SERVES 4 -6 , 1 26 cm diameter pie (change servings and units)

Ingredients

2 ripe mangoes
4 eggs
6 tablespoons brown sugar
10 tablespoons creme fraiche
6 tablespoons ground almonds
1 tablespoon vanilla sugar
1 tablespoon butter (for coating the pan)
1 tablespoon brown sugar (for coating the pan)

Directions

1
Preheat your oven to 180°C.
2
Peel you mangoes and either slice or cube them. The slices/cubes shouldn't be too small.
3
Generously coat your pan with the butter, then cover it with the tablespoon of brown sugar (like when you butter and flour a mold when making a cake). I do this even with my non-stick pans, but I suppose this can be skipped.
4
In a bowl lightly beat the eggs with the sugar then add the ground almonds, the creme fraiche and the vanilla sugar, mixing well.
5
Place the mango slices in the buttered and sugared pan then pour in the creme mixture.
6
Put in the oven and cook for about 35 minutes or until the top is golden brown. Serve just warm or chilled.