Light Chocolate Brownie Cupcakes

Ingredients

• 1 cup butter
• 4 semi-sweet chocolate baking squares
• 1 3/4 cups sugar
• 1 cup flour
• 4 eggs
• 1 teaspoon vanilla
• 1 dash salt
• 1 cup pecans, chopped

Directions

1. 1

   Zap butter and chocolate in microwave.

2. 2

   Mix all ingredients together.

3. 3

   Use a small melon-ball, or small ice cream scoop to fill cupcake papers half full.

4. 4

   Bake at 325 degrees for 12–15 min if using mini muffin pans or bake at 325 degrees for 22-25 min if using regular muffin pans.