Light Banana Berry Muffins

Ingredients

• 1 1/4 cups flour
• 1/4 cup wheat germ (can substitute an additional 1/4 cup flour)
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup oatmeal
• 2 teaspoons vanilla
• 1/2 cup applesauce
• 2 large eggs, slightly beaten
• 3 large ripe bananas, mashed
• 1 cup berries (if frozen, don't defrost)

Directions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Combine dry ingredients.

3. 3

   Combine wet ingredients (except berries).

4. 4

   Mix together wet and dry ingredients. Do this in 8-10 strokes, don't overmix. If there are still bits of dry ingredients, it's okay! Add berries in last couple of strokes.

5. 5

   Fill greased muffin cups 3/4 full.

6. 6

   Bake for 18-20 minutes, or until an inserted toothpick comes out clean.

7. 7

   Enjoy!