"light" Amazing Coconut Pie

Ingredients

• 1 1/2 cups nonfat milk
• 1/4 cup sugar
• 1/2 cup sugar-free coconut syrup (torani)
• 1/2 cup whole wheat pastry flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 3 eggs (large or extra large)
• 1/4 cup butter, melted
• 1 1/2 teaspoons vanilla
• 1/4 teaspoon almond extract
• 1 cup unsweetened coconut, toasted

Directions

1. 1

   Toast Coconut until golden brown.

2. 2

   Combine all of the ingredients, except the coconut, together in a blender.

3. 3

   Cover and blend on low speed for 3 minutes.

4. 4

   Pour into a greased 9-inch pie pan.

5. 5

   Let stand about 5 minutes then sprinkle with coconut.

6. 6

   Bake at 350 degrees for 40-45 minutes.

7. 7

   Serve warm or cool.

8. 8

   This tastes much better cooled over night!

9. 9

   Enjoy!