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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (288g) Recipe makes 1 servings The following items or measurements are not included below: 2 tea bags |
||
| Calories 578 | ||
| Calories from Fat 285 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 31.7g | 48% | |
| Saturated Fat 19.6g | 97% | |
| Monounsaturated Fat 8.6g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 126mg | 42% | |
| Sodium 230mg | 9% | |
| Potassium 573mg | 16% | |
| Total Carbohydrate 68.0g | 22% | |
| Dietary Fiber 2.0g | 8% | |
| Sugars 61.1g | ||
| Protein 10.1g | 20% | |
Chicken Breasts With Mushroom Cream Sauce over Egg Noodles
From: Chef #362499
On Mar 9, 2009
I never would have come up with this combination. It's BRILLIANT. Perfect after.... what the heck. Perfect Period.
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