won ton skin
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Paper-thin squares of dough made from flour, water, eggs and salt used to make won tons, egg rolls and gyoza.
plural: won ton skinsEthnicity: Chinese Ingredient
Season: available year-round
How to select: Come in squares and rounds of different sizes and thicknesses, fresh and frozen.
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 5688 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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