weisswurst
Pronounced:VICE-voorst,vice-vurscht
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A delicate sausage made with finely minced veal, bacon, cream and eggs. It is usually flavored with parsley, lemon, mace, onion, ginger and cardamom. Weisswurt is German for "white sausage" and is traditionally served fresh in hot water and eaten with sweet mustard.
Ingredient
Season: available year-round
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 14794 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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