Velveeta
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A popular brand of pasteurized process cheese introduced by Kraft Foods in 1928. Velveeta is a blend of colby and cheddar cheeses with emulsifiers and salt. The ingredients are heated until liquified, packaged in aluminum foil, then cooled. Velveeta has a smooth texture and is creamy when melted. Several varieties are available: original, light, Mexican Hot and Mexican mild.
Ethnicity: American Ingredient
Season: available year-round
Substitutions: Sadie Lady suggests Chesdale Cheese
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 2378 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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