udon noodles
Pronounced:oo-Doan
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Udon noodles are thick, white noodles from Japan. These slippery noodles are made from wheat or corn flour. In Japan they often used in soups and stews. Udon noodles resemble spaghetti, and come in different widths. The noodles are cooked similar to pasta in boiling salted water. They may be eaten cold also with dipping sauce
Ethnicity: Japanese Ingredient
Season: available year-round
How to select: Available in Asian markets and health food stores.
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 12826 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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