Tabasco sauce
Pronounced:tuh-BAS-koh
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A fiery sauce made from tabasco peppers (barrel-fermented for 3 years), vinegar and salt. Tabasco peppers are very hot, small red chile peppers that originated in the Mexican state of Tabasco. Tabasco Sauce is the trademarked name held by the McIlhenny family since the mid 1800s.
Ingredient
Season: available year-round
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 2283 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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