savory
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A herb in the mint family which has the flavor of both mint and thyme. Summer savory is slightly milder than winter savory, but both are strong and should be used carefully.
Ingredient
Season: available year-round
How to select: Available dried and fresh.
How to prepare: Added to pates, soups, meat, fish and bean dishes.
Matches well with: beans, eggs, goat cheese, lamb, meats, peas, poultry, rabbit, soups
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 2578 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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