sambal
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A mulit-purpose condiment, common in Indonesia, Malaysia and southern India. The most common type is sambal oelek whis is a mixture of chilies, brown sugar and salt. Sambal bajak adds garlic, kaffir lime leaves, onion, coconut milk and other spices. Other varieties have meats or vegetables or seafood added. Served with curres or rice.
Ingredient
Season: available year-round
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 2144 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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