salt pork
Ask the Community
about "salt pork" or what to substitute for it.
View All Recipes Which Use "Salt Pork"
Add Information to "salt pork"
orAdd a New Entry
The layer of fat (usually with some streaks of lean) that is cut from the pig's belly and sides. Salt pork is so named because it is salt-cured. Salt pork is often confused with fatback, which is unsalted. Salt pork varies in degree of saltiness and often must be blanched to remove the excess salt before use. It is similar to bacon, but much fattier and unsmoked.
Ingredient
Season: available year-round
How to store: Refrigerate tightly wrapped up to 1 month.
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 1286 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved