pheasant
Pronounced:FEH-suhnt
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A medium-size game bird, long-tailed, seed-eating and chicken-like. A white neck ring is present on most males, and females or hens are light brown with black flecking. Originally from Asia, but now found in Europe and North America, and one of the most popular game birds in North America. Hens are plumper, juicier and more tender. Young phesants may be roasted, but older pheasants should be cooked with moise heat to compensate for their lean dry flesh.
plural: pheasantsIngredient
Season: available year-round
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 12155 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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