about "Peppadew pepper" or what to substitute for it.
Peppadew™ peppers (sometimes called piquanté peppers) are a uniquely South African pepper, much like African Cherry Peppers but not quite the same. It is interesting that peppadews (piquant peppers) are rarely eaten raw as it does not have much taste in its raw state. It is invariably commercially available as a pickle, which brings out its unique and piquant taste. If it is bought in a bottle, the pleasantly sweet-sour pickling liquid which takes on the flavour of the peppadews, can be used as a salad dressing or in cooking.
plural: Peppadew peppersEthnicity: South African Ingredient
Season: available year-round
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 22536 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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