pea
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plural: peas
Ingredient
Season: available year-round
How to prepare: boil, steam, stir-fry
Matches well with: almonds, bacon, butter, carrots, chives, cream, chicken, fennel, garlic, ham, leeks, lemon, lettuce, mint, mushrooms, nutmeg, onions, parsley, peanuts, prosciutto, rice, risotto, rosemary, sage, shallots, vinegar
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 752 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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