passion fruit
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A tropical fruit native to Brazil. The most common variety in the US is egg-shaped and about 3 inches long. When ripe, it has a dimpled, deep-purple skin and a soft golden flesh dotted with tiny edible black seeds. The flavor is sweet-tart. The Passionfruit flower in which the actual Passion fruit originates is an extremely delicate, beautiful flower. Passionfruit is the most widely used name, however, it is also called: Granadilla, Lilikoi in Hawaii, Maracuja in Equador and Brazil, Parcha in Venezuela and Chinola or Parchita in Puerto Rico.
plural: passion fruitIngredient
Season: March - September
How to select: Choose large, heavy, firm fruit with a deep-purple color.
How to store: Refrigerate ripe fruit up to 5 days.
Matches well with: Champagne, chocolate, coconut, kiwi, orange, papaya
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 11905 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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