pancetta
Pronounced:pan-CHEH-tuh
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An Italian bacon that is cured with salt and spices, but not smoked so it is moister and has a mellower flavor. Pancetta is flavorful and slightly salty and comes in a sausagelike roll. Commonly used for stews and braises by rendering the fat and using it to cook other ingredients. Also a fine savory addition to stuffings.
Ethnicity: Italian Ingredient
Season: available year-round
How to store: Refrigerate tightly wrapped up to 3 weeks, frozen up to 6 months.
Substitutions: Bacon. If you substitute bacon, blanch it first in boiling water to subdue the smoky flavor.
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 5626 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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