navy bean
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A small white legume that gets its name from the fact that the US Navy has served it as a staple since the mid-1800s. Widely used for commercially canned pork and beans.
plural: navy beansIngredient
Season: available year-round
How to prepare: Navy beans require lengthy, slow cooking.
Substitutions: navy beans = flageolet = great Northern beans = pea beans
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 1817 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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