morel
Pronounced:muh-REHL
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An edible wild mushroom with a honey-combed, cone-shaped cap from 2-4 inches in size. It has a smoky, earthy flavor which makes it a favorite of gourmets. The darker the color the stronger the flavor.
plural: morelsIngredient
Season: April - June
How to prepare: bake, cream, fry, stew
Matches well with: asparagus, bread crumbs, butter, chervil, chicken, chives, cream, custard, eggs, garlic, lemon, onions, Parmesan cheese, parsley, peas, pepper, potatoes, poultry, rosemary, salt, scallops, shallots, sour cream, tarragon, tomatoes
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 7879 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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