monkfish
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Ingredient
Season: available year-round
How to prepare: bake, braise, grill, roast, saute, steam
Matches well with: aioli, artichokes, asparagus, bacon, butter, capers, carrots, chives, cider, coriander, cream, curry, fennel, garlic, ginger, leeks, lemon, lemongrass, Marsala, mushrooms, olive oil, olives, parsley, peas, peppers, rosemary, saffron, sage, shallots, sherry, soy sauce, thyme, tomatoes, wine
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 5058 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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