Miracle Whip dressing
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Introduced at the Chicago World's Fair in 1933 and named for an emulsifying machine invented by Charles Chapman, Miracle Whip was a blend of mayonnaise products and less expensive salad dressing. The "Miracle Whip" emulsifying machine ensured that pre-measured ingredients (including more than 20 different spices) could continuously enter the appliance and become thoroughly whipped and blended. Miracle Whip is a spoonable salad dressing and sandwich spread.
Ethnicity: American Ingredient
Season: available year-round
Substitutions: mayonnaise
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 8227 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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