masa harina
Pronounced:MAH-sah ah-REE-nah
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Masa is a corn dough traditionally used to make tortillas, tamales and other Mexican dishes. Masa Harina ("dough flour") is made by drying and grinding fresh masa into a fine powder.
Ingredient
Season: available year-round
How to store: Refrigerate in an air-tight container for up to 6 months.
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 1770 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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