Marsala
Pronounced:mahr-SAH-lah
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A fortified wine made in Sicily, Italy, with a smoky flavor that can range from sweet to dry.
Ethnicity: Italian Ingredient
Season: available year-round
Substitutions: 1/4 cup white grape juice or dry white wine + 1 tsp brandy = 1/4 cup marsala
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 1764 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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