maraschino cherry
Pronounced:mar-uh-SKEE-noh; mar-uh-SHEE-noh
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A specially treated cherry, any variety, although the Royal Ann cherry is most common. The cherries are pitted then macerated in a flavored sugar syrup (almond flavor for red cherries and mint for green cherries). At one time they were traditionally flavored with maraschino liqueur. The cherries are then dyed red or green.
plural: maraschino cherriesIngredient
Season: available year-round
How to prepare: Use as a garnish for desserts and cocktails, as well as in baked goods and fruit salads.
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 1758 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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