mangosteen
Pronounced:MANG-uh-steen
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Widely grown in the tropics, the mangosteen is not related to the mango. Mangosteens are rarely imported to the United States. They are about the size of a tennis ball, and the segmented flesh is soft, cream-colored and juicy, with a hard dark purple-brown skin. The sweet, slightly tangy taste is a cross between a pear and a strawberry.
Ingredient
Season: available year-round
| Nutrition Facts | ||
|---|---|---|
| Calculated for 1 | ||
| Calories 18789 | ||
| Calories from Fat | (%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.0g | % | |
| Saturated Fat 0.0g | % | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.0g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | % | |
| Sodium 0mg | % | |
| Potassium 0mg | % | |
| Total Carbohydrate 0.0g | % | |
| Dietary Fiber 0.0g | % | |
| Sugars 0.0g | ||
| Protein 0.0g | % | |
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